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LOTUS BISCOFF SAUCE - 1KG

LOTUS BISCOFF SAUCE - 1KG

Vendor
JM Posner
Regular price
AED 55.00
Sale price
AED 55.00
Regular price
Sold out
Unit price
per 

Lotus Biscoff is now available as a sauce. Sold in squeezy bottles of 1 kg and cases of 8 x 1kg.


Perfect for topping your Crepes, Waffles, Ice Cream and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savoury.

The inspiration behind Lotus Spread The Lotus Spread story begins in Belgium in early 2007 with the simple but brilliant idea of Els Scheppers, a culinary enthusiast. Her idea? Create a creamy sweet spread with the unique taste of Lotus Biscuits. With recipe in hand, Els entered the Belgian prime time TV show “De Bedenkers” (“The Inventors”), competing against 2,000 other entrants. On November 25th a jury of food experts and TV personalities chose Els’s Spread recipe as one of the finalists of the competition. Lotus Bakeries and Els Scheppers worked together to perfect the recipe and so gave birth to this new culinary delight!

 

  • New easy squeeze bottle.
  • Delicious creamy caramalised biscuit taste.
  • Great addition to all deserts, always a favourite.
  • Suitable for Vegans / Suitable for Vegetarians.
  • Free From Artificial Colours.
  • Free From Artificial Flavours.

 

Ingredients

Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).  *Palm Oil from Sustainable and Certified Plantations.

Contains GLUTEN AND SOY.

May Contain Traces of NUTS.

Allergens visible in Capital Letters, Bold and Underlined

 

Expiry Date

12 Months after manufacturing date.

Storage Information

Store at ambient temperature and keep away from direct sunlight

SUITABLE FOR VEGETARIANS

SUITABLE FOR VEGANS

Nutritional Information

PER 100G

Energy (kJ)

2792kJ

Energy (kcal)

673kcal

Fat 

55.8

(of which saturates) 

8.2

Carbohydrate

39.8

(of which sugars) 

21.8

Dietary Fibre

0.7

Salt 

0.48