This all new Liquid Milk Speculoos Chocolate Sauce tubs offer a great alternative to formed chocolate and lotus biscoff for your dessert offerings. As well as a better price point per kilogram this liquid chocolate offers some other practical benefits such as no need to melt or keep warm as well as allowing easier portion control. The liquid chocolate sauce will stay in liquid form on ice creams to enhance the flavour and appearance and the unique taste of speculoos blended in gives a unique taste.
Please note: Due to the nature of this product it can separate, it is very important to stir this product thoroughly before each use to ensure even consistency.
- Always Liquid even in cold / refrigerated conditions.
- Easier for portion control.
- Will stay liquid on Ice cream to enhance the taste and look of the dessert
- Available in milk chocolate, milk hazelnut chocolate and white chocolate.
- Gluten Free
- Save on mixing other speculoos into your chocolate
Ingredients
Sugar, Sunflower Oil, Whole MILK Powder, Speculoos Spread Creamy [Speculoos 60% (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), Vegetable Oil (Rapeseed), Sugar, Fully Hydrogenated Vegetable Oils (Palm, Rapeseed), Emulsifier (E-322 Sunflower), Natural Flavour, Acid (E-330)] Whey MILK Powder, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (E-322 SOYA Lecithin), Natural Flavour (MILK), Colourants (E-160c) and Antioxidant (E-304i, E-306).
Contains WHEAT (GLUTEN), MILK AND SOYA.
May Contain Traces of NUTS.
Allergens visible in Capital Letters, Bold and Underlined
Expiry Date
12 Months after manufacturing date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
SUITABLE FOR VEGETARIANS
| Nutritional Information |
PER 100G as sold |
| Energy (kJ) | 2213KJ |
| Energy (kcal) | 529KCAL |
| Fat | 34.9 |
| (of which saturates) | 34.3 |
| Carbohydrate | 47.8 |
| (of which sugars) | 47.6 |
| Dietary Fibre | 0.3 |
| Salt | 0.2 |