With these dark chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous dark chocolate taste with a chunky bite. Their intense cocoa taste dominates.
The dark chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
- Perfect for baking.
- Great in cakes, muffins, cookies and more.
- 2 x 5kg bags in a 10kg box.
Chunk size
6x4x4
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin).
Dry Cocoa Solids 47.8% Minimum.
May Contain Traces Of SOYA, LACTOSE AND PROTEIN(MILK)
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
18 Months after Manufacturing Date
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS
GLUTEN-FREE
| Nutritional Information |
PER 100G |
| Energy (kJ) | 2112kJ |
| Energy (kcal) | 505kcal |
| Fat | 27.6 |
| (of which saturates) | 27.8 |
| Carbohydrate | 55 |
| (of which sugars) | 51.9 |
| Dietary Fibre | 7.2 |
| Salt | 0.03 |