With these milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates.
The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
- Perfect for baking.
- Great in cakes, muffins, cookies and more.
- 2 x 5kg bags in a 10kg box.
Chunk size
6x4x4
Ingredients
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.
Dry Cocoa Solids: 27% Minimum.
Contains MILK.
May Contain Traces of SOYA.
Allergens visible in Capital Letters, Bold and Underlined
Expiry Date
18 Months after manufacturing date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
SUITABLE FOR VEGETARIANS
| Nutritional Information |
PER 100G |
| Energy (kJ) | 2128kJ |
| Energy (kcal) | 510kcal |
| Fat | 27.3g |
| (of which saturates) | 27.2g |
| Carbohydrate | 63.4 |
| (of which sugars) | 62.5g |
| Dietary Fibre | 2g |
| Salt | 0.12g |