With these dark chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous dark chocolate taste with a chunky bite. Their intense cocoa taste dominates.
The dark chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
- Perfect for baking.
- Great in cakes, muffins, cookies and more.
- 2 x 5kg bags in a 10kg box.
Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin).
Dry Cocoa Solids 47.8% Minimum.
May Contain Traces Of SOYA, LACTOSE AND PROTEIN(MILK)
Allergens visible in Capital Letters, Bold and Underlined
18 Months after Manufacturing Date
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS
|(of which saturates)||27.8|
|(of which sugars)||51.9|