Composition: Sugar = 43 - 45%
Cocoa Mass = 43 - 45%
Cocoa Butter = 8 - 10%
Vegetable Fat = 3 – 5%
Soya Lecithin = <1%
Vanilla Extract = <1%
Shelf Life and Storage: 24 Months from Date of Manufacture when stored between 15 - 20 Degrees Centigrade &
relative humidity <65%
Packaging: 10Kg Cardboard Outer with Blue Inner Poly Liner.
Country of Origin: Great Britain