Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully
selected origins that connect with the land to allow for inspiring creations.
Blanxart Sants Milk Chocolate is characterised by its intense milky profile with hints of caramel, subtly complemented by a soft touch of cocoa. The combination of these flavours and its delicate creaminess
give this chocolate a unique taste.
Available in :
5kg Bag
10kg Case (2 x 5kg Bag)
Total Cocoa : 34%
Total Fat: 36%
Application: Flavouring / Moulding / Coating / Artistic Pieces
Ingredients
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour
Dry Cocoa Solids: 34% Minimum
Milk Solids: 22% Minimum.
Contains MILK
May Contain Traces of SOYA.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
18 Months from Manufacturing Date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.Keep the packaging closed after being opened. Follow the storage conditions
SUITABLE FOR VEGETARIANS
GLUTEN-FREE